Canino Extra Virgin Olive Oil

Origins and Production

The Tuscia Region

Tuscia, located in the province of Viterbo, has a long tradition in olive cultivation, dating back to Etruscan times. This ancient civilization contributed significantly to the development of agricultural practices in the region.

Variety of Olives

Canino Extra Virgin Olive Oil is obtained mainly from varieties of olives such as Canino, Leccino, Pendolino, Maurino and Frantoio. These varieties are carefully selected to guarantee an oil of the highest quality.

Collection and Extraction

The olives are harvested by hand to preserve their integrity and quality. Cold pressing is used to extract the oil, keeping the nutritional properties and distinctive flavor intact. The extraction process is performed within 24 hours of harvest to ensure freshness.

Features and Benefits

Organoleptic properties

Canino Extra Virgin Olive Oil stands out for its emerald green color with golden reflections. It has a fruity aroma with notes of grass, artichoke and thistle. The flavor is robust and well balanced, with a pleasant bitterness and spiciness.

Nutritional Benefits

Rich in polyphenols and vitamin E, Canino olive oil possesses powerful antioxidant properties that help protect the body's cells from oxidative stress. The high content of oleic acid promotes cardiovascular health and the beauty of skin and hair.

Awards and Sustainability

Canino Extra Virgin Olive Oil has received numerous awards at national and international level, recognized for its exceptional quality. Sustainable production is a priority, with the adoption of environmentally friendly agricultural practices to protect the environment and ensure product quality.

Canino Extra Virgin Olive Oil represents a symbol of excellence in the Tuscia region. With its rich history, careful production practices and beneficial properties, this oil continues to be appreciated for its quality and unique flavor.

Canino Extra Virgin Olive Oil is not just a condiment, but a tradition that brings with it the history and culture of Tuscia, making it a precious product in any kitchen.